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International Journal of Recent Innovation in Food Science & Nutrition
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Vol 4 No 1 (2021): International Journal of Recent Innovation in Food Science & Nutrition
Articles
Ripening Inhibitor (RIN): A master switch in the molecular regulation of ethylene-dependent climacteric fruit ripening
Aryadeep Roychoudhury
PDF
Organophosphate Pesticide on Fruits: Residue and Health Risk
Abata, E.O
PDF
Balanced Diet: Affects our Overall Health
Dr. Ajay Krishna Tiwari, Dr. Ayushi Tiwari
PDF
Comparative Analysis of Biodegradable and Edible Food Packaging Materials Derived from Natural Ingredients
Abhishek Shukla, Swati Darbari
PDF
Health Practices and Nutrition Status of University Students during COVID-19 Pandemic Period
Tabitha M. Muchee, James Fallah, Leandra Madden, Paul Andrew Bourne, Curtis Foster, Caroline McLean, Calvin Campbell
PDF