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International Journal of Recent Innovation in Food Science & Nutrition
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  3. Vol 4 No 1 (2021): International Journal of Recent Innovation in Food Science & Nutrition

Articles

Ripening Inhibitor (RIN): A master switch in the molecular regulation of ethylene-dependent climacteric fruit ripening

Aryadeep Roychoudhury
PDF

Organophosphate Pesticide on Fruits: Residue and Health Risk

Abata, E.O
PDF

Balanced Diet: Affects our Overall Health

Dr. Ajay Krishna Tiwari, Dr. Ayushi Tiwari
PDF

Comparative Analysis of Biodegradable and Edible Food Packaging Materials Derived from Natural Ingredients

Abhishek Shukla, Swati Darbari
PDF

Health Practices and Nutrition Status of University Students during COVID-19 Pandemic Period

Tabitha M. Muchee, James Fallah, Leandra Madden, Paul Andrew Bourne, Curtis Foster, Caroline McLean, Calvin Campbell
PDF
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