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International Journal of Recent Innovation in Food Science & Nutrition
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  3. Vol 6 No 2 (2023): International Journal of Recent Innovation in Food Science & Nutrition
Published: 2023-09-09

Articles

Comparison of Nutritional Status of Under-Five Children between Two Different Socio-Economic Areas of Lusaka District-Chipata and Matero Compounds

Mr. Nampaka Munanyimbo, Dr. R. Sakthivel
PDF

Preliminary Investigation on the Effect of Drying on the Physicochemical Properties and Bioactive Compounds of African Star Apple

Arinola . S. O
PDF

Is there A Relationship between Diet and Mental Health Status?

Paul Andrew Bourne, PhD.
PDF
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