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Vol 6 No 1 (2023): International Journal of Recent Innovation in Food Science & Nutrition
Published:
2023-01-30
Articles
Sugar-Sweetened Beverages and Cardiometabolic Health: How Strong is the Link?
Jeje, O.A., Ojo T.P., Fakomiti D.M
PDF
Mitigation of Hidden Hunger through Biofortification: An Appraisal
Jeje, O.A., Oluwafemi G.I., Omowaye-Taiwo O.A
PDF
A Comparative Analysis of Diet and Nutrition of Jamaican Women during and Post-COVID-19
Paul A. Bourne, Tamika Williams, Kelecia Williams, Trishorna McFarlane, Alek Palmer, Syreka Griffiths, James Fallah, Calvin Campbell, Clifton Foster, Caroline McLean, Tabitha Muchee, Advella L. Meikle
PDF
Phytochemical and Proximate Composition of “Ogi” Produced from Sorhum, Millet, Maize and Spices
Ojo T.P., Jeje O.A., Omowaye-Taiwo O.A.
PDF
Effects of Alcoholism on Nutrition and Recovery using Nutrition Management in Roma Township- Lusaka
Dr. R. Sakthivel, Dr. S. Subhashini
PDF