Articles

FOOD AND BODY ODOR: AN INTERESTING LITTLE MENTIONED ISSUE

VIROJ WIWANITKIT
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EVALUATION OF PROXIMATE COMPOSITION OF COMPLEMENTARY FOOD FORMULATED FROM ASHA SEED AND SOY BEAN.

Emmanuel Abata, Gbenga Daniel Abata, Daniel Babatunde Lene
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ORGANIC AGRICULTURAL FARMING IN HOSPITAL: GREEN AND SAFE FOOD PRODUCTION FOR THE PATIENTS

SORA YASRI
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PROXIMATE COMPOSITION AND MINERAL ANALYSIS OF GOAT’S LIVER, COW’S PANCREAS AND THEIR MEAT STOCK

Lukman Abidemi Lukman, Yetunde Omolola Busari, Yetunde Omolola Busari, Oluwatosin Emmanuel Daramola, Labunmi Lajide
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HALAL FLOATING MARKETS: NEW TREND FOR PROMOTION OF TOURISM AND SAFE FOOD FOR MUSLIM: CASES FROM THAILAND

PATHUM SOOKAROMDEE
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EFFECTS OF DRYING TEMPERATURE ON PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF (Colocasiaesculenta) COCOYAM FLOUR

OGUNDELEOLUSOLA D, THOMPSON SAMUEL O, LAWALSONSIMISOLA K, DEMEHIN BLESSING F
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PESTICIDE RESIDUES IN FRUITS AND VEGETABLES

AJAYI BABATUNDE OLASUNKANMI, ADEKUNLE ADETUKASI, AJAYI CATHERINE FEYISAYO
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