ORGANIC AGRICULTURAL FARMING IN HOSPITAL: GREEN AND SAFE FOOD PRODUCTION FOR THE PATIENTS

Abstract

Food is important for everyone. In the hospital, the good food preparation is an important issue for health care management of the patient. Here, the authors would like to present a new concept on application of green agricultural farming in a hospital in rural, Thailand. This concept might be applied in other setting to serve as an idea for promoting food safety for the patient in any hospital.