Articles

THE POSSIBILITY OF CYTOKININS PRODUCTION FROM REGULAR DRY BAKERY YEAST (SACCHAROMYCES CEREVISIAE)

ARWH A TWFIQ, MUSTAFA R AL-SHAHEEN, MOHAMMED ABDULLAH FARHAN, MOHAMMED R AL-SHAHEEN
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EVIDENCE OF FOOD EXISTENCE AND DISTINCTION: A HISTORICAL STUDY VIA LOCAL POEM

PATHUM SOOKAROMDEE, VIROJ WIWANITKIT
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FOOD PRODUCT SAFETY AND QUALITY CONTROL: SOME ILLEGAL TRICKS OF LOCAL PRODUCERS!

SORA YASRI, VIROJ WIWANITKIT
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DOES MODERATE CAFFEINE CONSUMPTION CAUSES DIURESIS? - A SYSTEMATIC REVIEW

RIDHIMA BHALLA, MEDHA GUPTA
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