Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Toggle navigation
International Journal of Recent Innovation in Food Science & Nutrition
Current
Archives
About
About the Journal
Editorial Team
Submissions
Search
Home
Archives
Vol 5 No 1 (2022): International Journal of Recent Innovation in Food Science & Nutrition
Articles
Quality Assessment of Water from some Hand Dug, Ringed and Covered Water Wells from some Private Households in Falegan Area of Ado Ekiti (Ekiti State, Nigeria) Metropolis
Okunade O.A, ArinolaS. O, Fatoye A.O
PDF
Quality Assessment of Well Water from some Private Households in Fabian Hotels Area of Ado Ekiti (Ekiti State, Nigeria) Metropolis
Okunade O.A, Afolabi, O.O, Fatoye A.O
PDF
Pasting, Phytochemical and Antioxidant Characteristics of Cassava-Bambara Groundnut-Sorghum Flour Blends and Sensory Acceptability of its Dumpling Dough
Omowaye-Taiwo O.A.
PDF