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International Journal of Recent Innovation in Food Science & Nutrition
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Vol 3 No 1 (2020): International Journal of Recent Innovation in Food Science & Nutrition
Articles
Effects of Processing Temperature on the Proximate and Mineral Composition of Oreochromis niloticus
Anaun Temitope Emmanuel, Ogundele Olusola David, Aborode Taofeek Oyeniyi
PDF
The Causes of Death in below Five Years Children with Severe Acute Malnutrition (SAM) at the University Teaching Children’s Hospital in Lusaka, Zambia
R. Sakthivel, A Ananda Kumar
PDF
Food, Restaurant, and COVID-19
Viroj Wiwanitkit
PDF
Cake with Facemask: Contemporary Food Designing During COVID-19 Pandemic
Pathum Sookaromdee, Viroj Wiwanitkit
PDF