International Journal on Recent Advancement in Biotechnology & Nanotechnology [ISSN: 2582-1571 (online)] http://science.eurekajournals.com/index.php/IJRABN <p style="text-align: justify;">International Journal on Recent Advancement in Biotechnology &amp; Nanotechnology&nbsp;(IJRABN) has as its objective the publication and dissemination of original research in all fields of Biotechnology and&nbsp;Nanotechnology. It fosters thus the exchange of ideas among researchers in different parts of the world and also among researchers who emphasize on different aspects of the foundations and applications of the field. The journal focusses on a fast peer review process of submitted papers to ensure accuracy, relevance of articles and originality of papers.</p> Eureka Publications en-US International Journal on Recent Advancement in Biotechnology & Nanotechnology [ISSN: 2582-1571 (online)] 2582-1571 Biomedical Intelligence Overview http://science.eurekajournals.com/index.php/IJRABN/article/view/321 <p>The fourth industrial revolution is advancing, and biomedical intelligence is developing quickly to fill the gap between engineering and many biological and medical disciplines. With its use in diagnostics, drug development, genomics, predictive analysis, personalised medicine, robotic surgery, upgrading POC and IoMT devices, and its significant advancement in contemporary healthcare systems, BI is expanding its market.</p> <p>In this chapter's overview, we will primarily discuss BI history, perspective, application, future potential, and challenges related to it, such as data security, inter predictability, transparency, etc., with the goal of achieving effective patient diagnosis through early disease prediction.</p> <p>We will go further into the artificial intelligence (AI) techniques that can examine various medical diseases, such as machine learning, artificial neural networks, deep learning, and fuzzy logic systems.</p> Kanika Gupta Shweta Sharma 7 1 Polymer Chemistry: Synthesis through Free Radical Mechanisms and Applications http://science.eurekajournals.com/index.php/IJRABN/article/view/322 <p>This article explores the fascinating subject of polymer chemistry, focusing on the synthesis of polymers using free radical mechanisms and their diverse applications. The article is divided into eleven sections, each covering different aspects of polymer chemistry. The topics range from an introduction to polymers and free radical synthesis mechanisms, to the various types of monomers and the concept of polymerization. Additionally, the article discusses different types of polymerizations, including controlled and reversible polymerizations, as well as other control mechanisms. The application of polymers in advanced fields is also examined. Overall, this article provides a comprehensive overview of polymer chemistry, making it a valuable resource for those interested in this field of study.</p> Pathum Sookaromdee Viroj Wiwanitkit 7 1 Strategies for Enhancing Polyphenolic Content: A Study on the Optimization of Low Polyphenol Fruit Juice http://science.eurekajournals.com/index.php/IJRABN/article/view/323 <p>Polyphenols are bioactive compounds found abundantly in fruits and vegetables, known for their antioxidant properties and potential health benefits. However, certain fruits possess low polyphenolic content, presenting a challenge for obtaining health-promoting levels in their juices. This research paper explores various strategies for enhancing the polyphenolic content of low-polyphenol fruit juices through optimization techniques. The study aims to provide insights into methods that can be employed to improve the nutritional quality and health benefits of fruit juices. Factors influencing polyphenolic content, including cultivar selection, ripeness, processing methods, and storage conditions, are discussed. Optimization strategies such as cultivation practices, processing techniques, addition of polyphenol-rich ingredients, enzyme treatments, and storage optimization are explored. A case study focusing on the enhancement of polyphenolic content in apple juice is presented, highlighting the selection of low polyphenol apple cultivars, optimization of pressing parameters, and evaluation of polyphenolic content and antioxidant activity. Analytical methods for determining polyphenolic content and antioxidant activity are also discussed. Overall, this paper provides valuable insights into enhancing the polyphenolic content of fruit juices, thereby improving their nutritional value and health benefits.</p> Kawle Swagata Dr. Saurabh Mishra 7 1