Quantitative Analysis of Fast-food Consumption Patterns and their Health Implications

Abstract

This study investigates the impact of Fast-food consumption on human health using a quantitative research design. A stratified random sample of 300 adults from various socio-economic backgrounds was surveyed to analyze the relationships between Fast-food consumption patterns and health-related behaviors, psychological dimensions, and socio-economic factors. The results reveal significant correlations between high Fast-food intake and adverse health outcomes, including poor dietary habits, reduced physical activity, and increased psychological stress. These findings provide a foundation for developing public health strategies aimed at mitigating the negative health effects of Fast-food consumption.