Production of Corbondioxide on Different Substrete Glucose Xylose Amino Acids Casein Hydrolysate Glycerol

Abstract

At regular intervals samples withdrawn were analysed for carbondioxide production, volatile acids, pH, OA, COD and remaining substrates (glucose, xylose, glycerol and aminonitrogen in case of amino-acids and casein hydrolysate). This experiment was done to check up individually the possible fate of these above substrates which are suspected to be present in spent wash and to find a correlation between growth, volatile acids, carbondioxide production, substrate consumption and change in pH.